Refreshing Lemon Pudding Recipe:

Ingredients:

For the Pudding:

• 1 can sweetened condensed milk
• 1 can milk (use the sweetened condensed milk can as a measure)
• 3 eggs
• Juice of 3 medium lemons (approximately 1/2 cup)
• Lemon zest (optional, for decoration)

For the Caramel:

• 1 cup sugar
• 1/2 cup water

Instructions:

1. Caramel Preparation:
   • In a saucepan, dissolve sugar in water and bring to medium heat.
   • Allow the mixture to boil until it reaches a golden caramel. Be cautious to avoid burning.
   • Pour the caramel evenly into the bottom and sides of a pudding mold. Set aside.
2. Pudding Preparation:
   • Preheat the oven to 180°C (356°F).
   • In a blender, blend sweetened condensed milk, milk, eggs, and lemon juice until a homogeneous mixture is achieved.
   • Pour the mixture into the mold prepared with the caramel.
3. Baking the Pudding:
   • Cover the mold with aluminum foil and bake in a water bath for approximately 1 hour or until a toothpick comes out clean when inserted.
   • Remove from the oven and allow it to cool. Then, refrigerate for at least 4 hours or until well-chilled.
4. Unmolding and Serving:
   • Run a knife around the pudding to release it from the mold.
   • Place a serving plate over the mold and invert in one swift motion. The caramel will drizzle over the pudding.
   • Decorate with lemon zest, if desired.

Now, you have an enticing lemon pudding ready to be savored. Enjoy!